Today we're leaving McLeod Ganj after more than 2 weeks of something approaching a routine - my favourite part being the coffee and cake, every afternoon :)
Thanks to the cooking class at The Taste of India, we now know how to make samosas. The secret is to put thyme seeds in the dough.
Just a night in Delhi, a trip to the Taj Mahal, and a few days in Bombay left until we can leave India! We're counting down the days - only 9 days to go!
Debs
Friday, 27 June 2008
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